รายละเอียดงาน

• Managed full-cycle restaurant operations, including front-of-house and back-of-house duties. - Handled customer service, food preparation, ingredient sourcing, and inventory procurement. - Processed payments and managed daily financial transactions as a cashier. - Ensured high standards of food quality and customer satisfaction in a fast-paced environment.

รายละเอียดงาน

• Oversaw warehouse operations and inventory management to ensure efficient storage and accurate stock control, managed professional packing processes and conducted quality checks of furniture items to ensure safety and prevent damage during delivery, coordinated closely with the logistics team to support timely order fulfillment and smooth distribution processes, maintained organized warehouse conditions in line with operational standards, and supported overall workflow to achieve efficiency and reliability in daily operations

รายละเอียดงาน

• Prepared and served beverages at the bar in accordance with standard recipes while supporting basic food preparation tasks to ensure smooth service operations, maintained a welcoming and friendly atmosphere for the skate community by engaging with customers and handling inquiries in a professional manner, managed bar stock and kitchen supplies efficiently by monitoring inventory levels, organizing storage and ensuring availability of ingredients, and supported overall team operations to deliver consistent service quality and customer satisfaction

รายละเอียดงาน

• Assisted in preparing high quality pastries and desserts for a luxury resort in accordance with standard recipes and presentation guidelines, ensuring consistency in taste, texture and visual appeal, maintained strict food safety and hygiene standards by following proper handling, storage and sanitation procedures, supported kitchen operations by organizing ingredients and workstations for efficient production, and collaborated with team members to ensure timely preparation and delivery of products while upholding premium service standards

รายละเอียดงาน

• Handled food preparation and managed assigned stations in a fast paced environment by organizing workflow, preparing ingredients and ensuring consistency in quality and presentation, collaborated closely with the service team to ensure timely and accurate order delivery, maintained cleanliness and proper food safety standards throughout operations, and supported overall kitchen efficiency to meet service demands and maintain customer satisfaction