Job Description

• - Begin my shift in the afternoon at Banana Leaf restaurant, ensuring a smooth transition from the previous staff.
• - Deliver room service to guests, ensuring their orders are accurate and served promptly with a friendly attitude.
• - Work as a waiter in the restaurant, taking orders, serving food and drinks, and ensuring guests have a pleasant dining experience.
• - Assist with special events such as BBQ nights or romantic dinners, helping to set up, serve, and attend to guests' needs.
• - Handle closing duties for the restaurant, including cleaning, restocking supplies, and preparing for the next day’s operations.

Job Description

• - Open the Crab Shack restaurant during the morning shift by preparing the bar area and setting up tables to create a welcoming environment for guests.
• - Ensure all supplies are stocked and ready for service, paying attention to cleanliness and organization.
• - Attend to guests throughout the day by taking orders, serving food and drinks, and addressing any inquiries or concerns they may have.
• - Act as a beach watcher by monitoring the surrounding area, ensuring guest safety, and maintaining a friendly atmosphere to enhance their overall experience.
• - Collaborate with team members to ensure smooth operations and timely service, contributing to a positive dining experience for all patrons.