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  • Position:

    Waiter

    Occupation:

    Hospitality/F-B

    Sub Occupation:

    F-B

Interested business type

  • Hotel / Resort / Spa / Golf Club

Job Location

Bangkok (Phra Khanong)

Surat Thani (Ko Samui)

Phuket (All)

Latest Salary

12,000 - 12,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Work Upcountry

Yes

Education

2025 - Ubon Ratchathani University

Faculty:Liberal Arts
Major:Tourism and Hospitality Management
GPA 2.64 - Bachelor's Degree

Experience/ Internship

November 2024 toFebruary 2025  (3 Month)
  • Last Position:
  • F&B attendant
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Begin my shift in the afternoon at Banana Leaf restaurant, ensuring a smooth transition from the previous staff.
  • - Deliver room service to guests, ensuring their orders are accurate and served promptly with a friendly attitude.
  • - Work as a waiter in the restaurant, taking orders, serving food and drinks, and ensuring guests have a pleasant dining experience.
  • - Assist with special events such as BBQ nights or romantic dinners, helping to set up, serve, and attend to guests' needs.
  • - Handle closing duties for the restaurant, including cleaning, restocking supplies, and preparing for the next day’s operations.
March 2023 toMay 2023  (3 Month)
  • Last Position:
  • F&B attendant
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Open the Crab Shack restaurant during the morning shift by preparing the bar area and setting up tables to create a welcoming environment for guests.
  • - Ensure all supplies are stocked and ready for service, paying attention to cleanliness and organization.
  • - Attend to guests throughout the day by taking orders, serving food and drinks, and addressing any inquiries or concerns they may have.
  • - Act as a beach watcher by monitoring the surrounding area, ensuring guest safety, and maintaining a friendly atmosphere to enhance their overall experience.
  • - Collaborate with team members to ensure smooth operations and timely service, contributing to a positive dining experience for all patrons.

Hard Skill

  •  - Menu Knowledge / Skillfull
  •  - Mixology Skills / Beginner
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