Pastry Chef / Bakery demi chef de partie (ประจำภูเก็ต)

หน้าที่และความรับผิดชอบ

• - Responsible of Daily production under company Standard recipe . - Work under supervision of Executive Bakery Chef or FB Manager .

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• <p 5.0pt="" 5pt="" class="MsoNormal" mso-line-height-alt:=""><b><span color:="" font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Qualifications: </span></b></p> <p>&nbsp;</p> <p 0cm="" 36.0pt="" 5pt="" class="MsoListParagraph" l0="" level1="" list="" margin:="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span font-size:="" mso-bidi-font-family:="" mso-fareast-font-family:="" symbol=""><span ignore="">&middot;<span 7pt="" new="" roman="" times="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span 10pt="" font-size:="">Male/Female, age 20-35 years&nbsp;</span></p> <p 0cm="" 36.0pt="" 5pt="" class="MsoListParagraph" l0="" level1="" list="" margin:="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span font-size:="" mso-bidi-font-family:="" mso-fareast-font-family:="" symbol=""><span ignore="">&middot;<span 7pt="" new="" roman="" times="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span 10pt="" font-size:="">Thai or foreigner nationality bester in Thai </span></p> <p>&nbsp;<span font-size:="" mso-bidi-font-family:="" mso-fareast-font-family:="" symbol=""><span ignore="">&middot;<span 7pt="" new="" roman="" times="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Bachelor&rsquo;s degree in any fields,&nbsp;2-5 years certificate or experiences</span><span 10pt="" font-size:=""> in bakery &amp; other kind of foods. </span></p> <p>&nbsp;<span font-size:="" mso-bidi-font-family:="" mso-fareast-font-family:="" symbol=""><span ignore="">&middot;<span 7pt="" new="" roman="" times="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span 10pt="" font-size:="">Must have a thorough knowledge of the materials, methods, and equipment direct<span yes="">&nbsp; </span>used in preparing bakery </span><span font-size:="" mso-fareast-font-family:="" new="" roman="" times="">/ pastry </span></p> <p>&nbsp;<span font-size:="" mso-bidi-font-family:="" mso-fareast-font-family:="" symbol=""><span ignore="">&middot;<span 7pt="" new="" roman="" times="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Requires good communication skills both verbal and written in Thai &amp; English </span></p> <p>&nbsp;<span font-size:="" mso-bidi-font-family:="" mso-fareast-font-family:="" symbol=""><span ignore="">&middot;<span 7pt="" new="" roman="" times="">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Good leadership </span></p> <p>&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Good knowledge in Food Hygiene &amp; stock management or food cost control </span></p> <p 36.0pt="" 5pt="" class="MsoNormal" l0="" level1="" list="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span 10pt="" font-size:="">&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Able to plan and control weekly Staff/ Roster </span></p> <p 36.0pt="" 5pt="" class="MsoNormal" l0="" level1="" list="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span 10pt="" font-size:="">&nbsp;&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Able to plan and organize Team work force </span></p> <p 36.0pt="" 5pt="" class="MsoNormal" l0="" level1="" list="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span 10pt="" font-size:="">&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Very Proactive and positive attitude to work, and demonstrate flexibility&nbsp;</span></p> <p 36.0pt="" 5pt="" class="MsoNormal" l0="" level1="" list="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span 10pt="" font-size:="">&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp; Able to work under pressure. </span></p> <p 36.0pt="" 5pt="" class="MsoNormal" l0="" level1="" list="" mso-line-height-alt:="" mso-list:="" tab-stops:=""><span 10pt="" font-size:="">&nbsp;.&nbsp;&nbsp;&nbsp;&nbsp; </span><span font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Base in Phuket</span><span 10pt="" font-size:=""> </span></p> <p 0cm="" 5.0pt="" align="center" background:="" class="MsoNormal" margin:="" mso-line-height-alt:=""><span color:="" font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Please contact us at Wine Connection </span><br> <br> <b><span color:="" font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Human Resources Department<br> <br> Wine Connection Co., Ltd.</span></b><br> <b><span color:="" font-size:="" mso-fareast-font-family:="" new="" roman="" times="">1 Sivadon Bldg.Convent road,Silom,Barngrak,Bangkok 10500<br> Tel: + 66 (0) 2234 0388 ext. 24<br> Fax: + 66 (0) 2234 0389<br> <br> E-mail : </span></b><a href="mailto:hrmgr@wineconnection.co.th"><span mso-bidi-font-family:=""><font color="#000080">hrmgr@wineconnection.co.th</font></span></a><br> <b><span color:="" font-size:="" mso-fareast-font-family:="" new="" roman="" times="">Website : </span></b><a href="http://www.wineconnection.co.th/"><span mso-bidi-font-family:=""><font color="#000080">www.wineconnection.co.th</font></span></a><b><span color:="" font-size:="" mso-fareast-font-family:="" new="" roman="" times=""> </span></b></p>

สวัสดิการ

• ไม่ระบุ

สวัสดิการอื่นๆ

• เงินเดือน+Service Charge/Incentive+เบี้ยเลี้ยง+ทิป
• เบี้ยขยันประจำเดือน
• เครื่องแบบพนักงาน
• ปรับเงินเดือน เลื่อนตำแหน่ง และโบนัสประจำปี
• วันหยุดประจำปี ลากิจ ลาพักร้อน
• กองทุนสำรองเลี้ยงชีพ
• ประกันสุขภาพและอุบัติเหตุ
• ประกันสังคม

สนใจสมัครงานตำแหน่งงานนี้กรุณาติดต่อ

การเดินทาง

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การเดินทางเพิ่มเติม : ไม่ระบุ