Cake Decorator

หน้าที่และความรับผิดชอบ

• Basic function: To be responsible for the efficient operation of pastry/ bakery kitchen, to include the preparation of baked goods and desserts for main restaurant, kids café, store, birthday cakes and outside catering. Duties and responsibilities: 1. Directly responsible for bakery kitchen area, ensuring a smooth running, profitable operation within the framework of Sweet Poppy. 2. Develop and maintain the cuisine concepts and standards for food preparation and presentation. 3. Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas. 4. Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 5. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies. 6. Achieve departmental budget goals by maintaining efficient cost expenditure. 7. To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. 8. Responsible for accounting & billing procedures within the bakery operation. 9. To ensure the awareness & enforcement of all Company SOPs & Property LSOPs. 10. To enforce operational standards that are reviewed periodically and then updated and improved. 11. Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests. 12. To ensure the efficient scheduling of management and employees. 13. To be responsible for the accurate supervision of the employee time control and payroll systems by working with accounting and human resources department. 14. To be responsible for the execution of bakery kitchen, shop’s management & employee reviews, ensuring appraisals in a professional and timely manner. 15. To supervise all aspects of employee management including hiring and discipline in conjunction with the executive chef. 16. To practice “open door” policy to all employees. 17. Periodically plan outside employee activity to promote teamwork. 18. To be responsible for maintaining outlet safety at all times. 19. To be responsible for asset management of all outlet property and facilities. 20. Conduct a preventive maintenance inspection on a monthly basis. 21. Perform any reasonable request made of management which is not life threatening or against the law. 22. Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 23. Above all, to lead by example through a “hands on” approach to motivate our employees to excel. 24. Perform other duties as assigned by Head Chef / Owner.

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• เชี่ยวชาญด้านการทำเค้ก การตกแต่งเค้ก และมีความคิดสร้างสรรรค์ จะได้รับการพิจารณาเป็นพิเศษ be able to produce very high quality cake designs

สวัสดิการ

• ตามข้อตกลงของบริษัท
• ประกันสังคม
• เงินโบนัสตามผลงาน
• สิทธิการเบิกค่าทันตกรรม

สนใจสมัครงานตำแหน่งงานนี้กรุณาติดต่อ

การเดินทาง

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การเดินทางเพิ่มเติม : ไม่ระบุ