Food Technologist

หน้าที่และความรับผิดชอบ

• Research and development responsibilities - Modify existing products and processes as well as develop new ones - Research current consumer markets and latest technologies to develop new product concepts - Select raw materials and other ingredients from suppliers - Prepare product costings based on raw materials and manufacturing costs to ensure profitable products - Run trials of new products - coordinate with other departments to launches new products - Compile, check and approve product specifications and labelling - Undertake long-term projects with other departments, such as reducing waste by improving efficiency - Work on packaging innovation and technology - Conduct experiments and produce for sample products - Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities - Develop the ability to repeat processes to ensure consistency and safety - Work with engineering and production to develop solutions to production issues, while maintaining food safety Quality Assurance Responsibilities - Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product - Audit suppliers or manage internal audits - Deal with any customer complaint investigations or product issue

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• - Bachelor’s degree in food science, food technology, food engineering, nutrition, microbiology or related degree - At least 4-5 years of work experience in food-related fields - Work experience in the food manufacturing industry is an asset - Knowledge in food safety and quality management - Knowledge in food science/food technology/food engineering - Good command of English with minimum TOEFL score of 55 or IELTS of 5 or TOEIC score of 700 Skills You'll need to show: - A genuine interest in science and how it is applied to food and cookery - High standards of cleanliness and the ability to adhere to strict hygiene rules - Excellent attention to detail - Strong written and verbal communication skills - Leadership qualities - People and teamworking skills - A flexible approach to working - Numeracy and problem-solving skills - Good organizational ability and time-management skills - An awareness of the consumer market

สวัสดิการ

• สิทธิการเบิกค่าทันตกรรม
• ประกันชีวิต
• ประกันสุขภาพ
• เงินโบนัสตามผลงาน
• ประกันสังคม
• สิทธิการเบิกค่าทันตกรรม

สวัสดิการอื่นๆ

• 1. Social security 2. Annual health check-up 3. Medical expenses coverage 4. Provident fund 5. Employee uniform 6. Group life insurance 7. 14 Days of public holidays 8. Annual vacation days 9. Yearly bonus 10. Performance-based bonus 11. Welfare for funeral assistance 12. Welfare for disaster relief 13. Spouse/Heir gifts 14. Housing loan facilities 15. Special price and discounted products 16. Employee training and development 17. Other benefits as per job position conditions

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