Food Rescue Coordinator

หน้าที่และความรับผิดชอบ

• Job Description: 1. To maintain and nurture all existing food donor relations to maximize their food donations, ensure that the systems are manageable to donors and SOS team, and coordinate any training-related matter to head office (Bangkok). 2. To oversee all aspects of food safety during daily operation: working closely with internal team (Food Safety Specialist), donors, and recipient communities to ensure that the food donated is of high quality and perfect fit for human consumption. 3. To work closely with the food rescue manager when it comes to community research, marketing-related work, and any fundraising events. 4. To manage pick-up data collection using our logistic app, including, weight, quality, nutritional value, and items donated, plus existing tracking sheets regarding our fuel cost. 5. To oversee the SOS office, maintain its order and cleanliness, report and fix any building problems, manage monthly bill payments & cash reports, and be the main contact person for internal (SOS) and external (donors/recipients) communication. 6. Mainly be responsible for the image/branding of SOS. 7. Will be that of a local liaison, helping our global team in Thailand 8. Present to possible donors of goods, assist in obtaining agreements, educate staff, and help communities in the food recycling processes in the future 9. Responsible for the quality of the food we provide to SOS recipients 10. Assist in method and translation with the local communities that SOS will work in, and help create awareness for our cause. You will work to find ways in which to educate these communities, in a way which engages and grows the entire community towards a stronger, greener, healthier future. 11. Working closely with the entire SOS team in Thailand, and be involved in all decisions around how we accomplish our mission, and an integral part of making SOS’s vision a reality.

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• Qualifications: 1. Female, 25-40 years old. 2. A Bachelor’s degree in Hospitality or Sales or Food Science/Nutrition (or any related degree). 3. Previous leadership experience will be preferred. 4. Lightly experience with food safety training. 5. Good in written and spoken Thai and English. 6. Comfortable with field data collecting. 7. Microsoft Proficient and admin work savvy. 8. Ability to work with local communities. 9. Thai Nationality only.

สวัสดิการ

• ทำงานสัปดาห์ละ 5 วัน
• ค่าตอบแทนพิเศษ
• ประกันสังคม
• เงินโบนัสตามผลงาน
• ประกันชีวิต
• ประกันสุขภาพ
• สิทธิการเบิกค่าทันตกรรม

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