Japanese restaurant Opening Manager at Si Lom. English or Japanese speaker

หน้าที่และความรับผิดชอบ

• The Restaurant Manager oversees daily operations, manages staff, ensures top-notch customer service, maintains inventory, and upholds safety standards. Key duties include handling finances, resolving conflicts, planning menus, coordinating with suppliers, and managing the restaurant's online reputation.

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• Customer service: Providing excellent customer service, handling complaints, and personalizing service for regulars.
• Staff management: Hiring, training, and firing employees, and overseeing their roles.
• Scheduling: Creating staff schedules that work around employee commitments.
• Inventory management: Ensuring the restaurant has the supplies and products it needs to operate.
• Finances: Managing the restaurant's finances, including budgeting, maximizing revenue, and developing growth strategies.
• Conflict resolution: Resolving conflicts that arise between employees.
• Menu planning: Planning menus.
• Food safety: Ensuring food safety procedures are followed.
• Company policies: Following company policies and procedures for cash handling, equipment use, and property management.
• Kitchen cleaning: Cleaning the kitchen according to regulatory guidelines.
• Working with suppliers: Working with food and drink suppliers.
• Online reviews: Overseeing or responding to online reviews.
• Social Media Management: Overseeing team updates on social media platforms like Facebook, Instagram, and TikTok to engage customers and promote the business.

สวัสดิการ

• ค่าทำงานล่วงเวลา
• ค่าใช้จ่ายในการเดินทาง
• ประกันสังคม

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