Corporate Executive Chef

หน้าที่และความรับผิดชอบ

• • Provide culinary leadership for the areas of Culinary, Food Safety, and Sustainability and work closely with Operations and Marketing team • Conduct training primary culinary knowledge program within company and catch up the latest trends for business and industry. • Provide specialized culinary support for new business openings, new concepts, renovations, or as assigned by General Manager. • Support the design, configuration and implementation and execution of company’s culinary standards, culinary programs, and concepts and associated quality assurance tools within business group. • Support all retention efforts working closely with respective department. • Create new menu and recipes including testing presentation and costing for example seasonal menus, specialty menus, menu costing, ingredient selections, order guide maintenance, communication and field support for domestic & int’l market • Work closely with purchasing department to support product selection development business group specific order guides. • Provide specialized culinary and production education through workshops, training initiatives, hands-on training, site visits, and participation in some operations meetings (if needed) • Support the development of culinary leaders / champions within business group and serve as a culinary mentor. • Support the development and implementation of short and long term culinary operations strategies, working closely with General Manager. • Provide design planning and equipment selection support for new projects, renovations, and new concepts. • Other responsibilities and tasks may include; hands-on food preparation for openings and special events, merchandising support, catering menu support, participation at trade shows and marketing events.

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• • Thai Nationality • Knowledge of Culinary Arts is required • Minimum 5 years’ experience in culinary leadership roles • “CAN DO” attitude and positive thinking • Understand and experience of specific regulations and guidelines within business group • Contract Management Experience, Multi-unit experience and Experience opening new concept/ restaurant • Ability to travel domestic and overseas • Strong communication, cooperation, and organization skills required. • Presentation skills and training experience preferred and ability to utilize various training and communication tools including web based conferences and seminars, conference calls, group presentations, email communication • Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills • Knowledge and comfort with all Microsoft products, including Word, Excel and PowerPoint. • Ability to learn other software programs as needed.

สวัสดิการ

• ประกันสังคม
• มีเวลาการทำงานที่ยืดหยุ่น
• ค่าตอบแทนพิเศษ
• ประกันชีวิต
• เงินโบนัสตามผลงาน
• ค่าทำงานล่วงเวลา
• สิทธิการเบิกค่าทันตกรรม

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การเดินทางเพิ่มเติม : ไม่ระบุ