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Responsible

Prep and execution: Prepare and cook all menu items according to standard recipes, plating guides, and health/safety regulations.

Station management: Manage your section inventory, monitor stock rotation, and minimize waste.

Teamwork: Collaborate effectively with all kitchen staff during busy service periods.

Cleanliness & maintenance: Maintain the highest standards of hygiene and cleanliness in your station and the overall kitchen area.

SOP adherence: Follow all established Standard Operating Procedures for food handling, preparation, and storage.

Learning & development: Proactively seek feedback and participate in training to continuously improve your culinary skills.

Support: Assist with general kitchen duties, receiving deliveries, and deep cleaning as required.

Qualification

Gender : Not specified

Age(Yr) : 18 - 35

Education Level : More than Senior High School

Experience(Yr) : 1 - 2

Knowledge and competence qualifications

Skills: Strong knife skills, understanding of basic and advanced cooking techniques, and ability to follow recipes precisely.

Work Ethic: Highly disciplined, detail-oriented, and able to maintain focus and speed under pressure.

Team Player: Excellent communication skills and the ability to work cooperatively within a fast-paced team.

Availability: Must be able to work flexible hours, including weekends and holidays.

Language: Advanced in English.

Passion: A genuine passion for food, culinary arts, and commitment to kitchen excellence.

Positive energy, emotional maturity, and a genuine passion for hospitality.

Experience working in a Western/Brunch restaurant will be highly considered.

More qualification

New Graduated

Benefit

Five-day work week

Medical insurance

Social Security

By agreement of the company

Other Benefits

Perks & Culture:
40-hour work week, flexible scheduling where possible
Supportive leadership team that values initiative and accountability
Premium health insurance reimbursement
Paid vacation (15d/y) and all other government-mandated leave
Ongoing skill-building and leadership workshops
Fast-growing company with opportunities to grow into more senior leadership roles

Contact

Contact Name : Moo

Contact Phone : 0863632074

Company contact information

Yellow Lane restaurant 2, 92 Soi Phahon Yothin 5 , Khwaeng Phaya Thai, Phaya Thai, Bangkok 10400 Thailand

Expedition

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