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Responsible

Greeting and Management: Warmly welcome customers, manage reservations/walk-ins, and escort customers to their tables or appropriate areas.

Menu Presentation and Order Taking: Explain details of the food and beverage menu, provide accurate information, and take orders precisely.

Service: Serve food and beverages following proper procedures and adhering to our service standards.

Regularly check the cleanliness and organization of the service area, tables, and equipment.

Handling Inquiries and Issues: Professionally manage customer questions, suggestions, or complaints and find appropriate resolutions.

Coordination: Effectively communicate and coordinate with the Kitchen team (Back of House) to ensure smooth food delivery.

Perform other duties as assigned.

Qualification

Gender : Not specified

Age(Yr) : 18 More than

Education Level : More than Senior High School Under

Experience(Yr) : 0 - 2

Knowledge and competence qualifications

Service Skills: Possess a strong Service Mind and understand customer needs.

Communication: Excellent communication skills (both speaking and listening), possess a credible and friendly personality, and be proficient in English communication, as the majority of customers are foreigners.

Attention to Detail: Be able to manage orders and financial transactions accurately and precisely.

Previous experience in Western restaurant service will be given special consideration.

Positive energy, emotional maturity, and a genuine passion for hospitality

More qualification

New Graduated

Benefit

Five-day work week

Medical insurance

Social Security

By agreement of the company

Other Benefits

Perks & Culture:
40-hour work week, flexible scheduling where possible
Supportive leadership team that values initiative and accountability
Premium health insurance reimbursement
Paid vacation (15d/y) and all other government-mandated leave
Ongoing skill-building and leadership workshops
Fast-growing company with opportunities to grow into more senior leadership roles

Contact

Contact Name : Moo

Contact Phone : 0863632074

Company contact information

Yellow Lane restaurant 2, 92 Soi Phahon Yothin 5 , Khwaeng Phaya Thai, Phaya Thai, Bangkok 10400 Thailand

Expedition

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