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Responsible

Manage and train restaurant staff Maintain high standards of food quality and service Handle customer inquiries and resolve complaints Ensure compliance with health and safety regulations Maintain inventory and order supplies Monitor the financial performance of the restaurant and prepare reports Develop and implement marketing strategies to attract customers

Qualification

Gender : Not specified

Age(Yr) : Unlimited

Education Level : More than Bachelor's Degree

Experience(Yr) : 2 - 3

Knowledge and competence qualifications

Leader , management, service mind, royalty

Benefit

Gratuity

Medical insurance

Overtime pay

Social Security

Contact

Contact Name : คุณฝ้าย

Contact Phone : 0818423266

Company contact information

259/180 Pridiphranomyon 15 Sukhumvit71 , Khwaeng Phra Khanong Nuea, Watthana, Bangkok 10110 Thailand

Expedition

• 
  N/A
• 
  Phrom Phong
• 
  N/A
• 
  N/A
• 
  N/A

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