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job description

- Responsible for quality assurance / quality control of Frozen Seafood

- Quality system GMP, HACCP, BRC

- Monitoring raw material till process to finished goods

- Supervise all regulation to ensure all standard requirement of products

Property

- Thai Nationality Male/Female age 30-40 years old

- Bachelor's degree in Food Technology

- Experience 5 years in Quality control (Food)

- Experience 3 years in leader level

- Average command of English

- Working hour: Monday-Friday 08.30-18.30 and Saturday 08.30 - 12.00