Blue Salt Co., Ltd.

Create visual artwork Develop illustration, logo, signs, other materials and social medias Design 3D

Design using AutoCAD Hospitality Design (Designing hotels and accommodation spaces) Designing details such as material selection, furniture selection, and decoration items Furniture design

Prepare ingredients and create menu dishes according to restaurant standards. Able to work under pressure and in a fast-paced environment. Maintain cleanliness of the kitchen area and cooking equipment. Collaborate with the team to improve and develop new menu items. Provide customers with knowledge and recommendations on food and beverage selections.

1.Prepare tables 2.Greet and escort customers to their tables 3.Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 4.Inform customers about the day’s specials 5.Offer menu recommendations upon request 6.Serve food and drinks. 7.Carry dirty plates, glasses and silverware to kitchen for cleaning 8.Cashier