Vana Som Reserve Co Ltd.

Scrape, wash, and properly store dishes, cookware, and utensils. Maintain a clean and orderly dish area. Ensure floors and work surfaces are hygienic and safe. Manage waste disposal and assist with basic kitchen prep if needed.

Assist in the creation of breads, pastries, and desserts. Prepare ingredients and monitor baking times and temperatures. Uphold high standards of sanitation and food safety. Maintain cleanliness of the pastry station.

Prepare and bake pastries, seasonal menu items, and desserts. Execute intricate decoration and plating. Manage pastry inventory and order supplies within budget. Advise on special orders and assist in menu development.

Assist in meal preparation and ingredient organization. Unpack deliveries and ensure proper food storage to prevent spoilage. Maintain kitchen cleanliness and promptly address spills or safety hazards. Notify supervisors immediately regarding broken or malfunctioning equipment.

Prepare high-quality dishes aligned with the Head Chef's standards. Manage supplies and inventory for the specific station. Maintain strict hygiene and organization within the section. Collaborate with the team to ensure synchronized service.