CROWN Food Packaging (Thailand) Public Company Limited

Oversea the Heat Penetration service for customers and issue a certificate to certify the correct food sterilization standard. Visit the customer's factory to analysis if the customer's canning process is correct. According to the hygiene standards of food preparation. If it is incorrect or the customer requests it , Advice must be provided to fix it. Be a consultant or advisor in Canning Technology, including providing solutions to customers Report other information related to the customer, in addition to canning Technology, which is a direct responsbiltiy, such as water used. Process control steps, service, use of products other han the company's, sales department and future operations of the customer, etc. Responsible for training customers and interested persons on the use of the sterilizer. Responsible for testing products in the Pilot Cannery, which may be used as information to find answers or find causes in order ot provide correct advice in case the customer's product has a problem