FG Hospitality Holdings Co Ltd

เตรียมวัตถุดิบและส่วนผสม และจัดเตรียมวัตถุดิบให้พร้อมสำหรับการปรุงอาหาร ปรุงอาหาร รวมถึงจัดจานสำหรับเสิร์ฟ ดูแลความสะอาดในครัว ทำความสะอาดพื้นที่ทำงาน อุปกรณ์ครัว และจัดการขยะอย่างเหมาะสม

Welcome and escort guests in a warm, professional, and courteous manner. Present menus and provide detailed explanations of dishes, beverages, and dining concepts. Take food and beverage orders accurately and communicate them effectively to the kitchen and bar teams. Serve food and beverages according to the restaurant’s service standards. Monitor guest satisfaction throughout the dining experience and address requests promptly. Maintain a thorough understanding of the menu, ingredients, allergens, and daily specials. Assist in setting up and preparing the dining area before service. Ensure tables, service stations, and guest areas remain clean, organized, and presentable at all times. Process guest bills and payments accurately when required. Work closely with kitchen and service teams to ensure smooth restaurant operations. Follow all food safety, hygiene, and workplace safety standards. Assist with inventory checks, polishing cutlery and glassware, and other opening or closing duties as assigned. Handle guest feedback and complaints professionally, escalating issues to management when necessary. Represent the restaurant's values and maintain the highest standards of hospitality and professionalism.