Hummingbird International School

Hummingbird International School

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ABOUT US

At Hummingbird, children are encouraged to be independent and learn through the play following the Early Years Foundation Stage (EYFS) philosophy. Recognising that children develop more rapidly during the first seven years of their lives than at any other time, we foster high levels of interaction to promote language and communication skills, as well as creativity and critical thinking.



 



We also incorporate Executive Function skills into our curriculum: Executive Functions are controlled by the frontal lobe of the brain which regulates the ability to think, study, solve problems independently, get along with others, and find happiness. These skills develop most during the formative years (birth to age seven) through positive learning and are vital in bringing out the best in each unique, well-adjusted child.



 



Working hand-in-hand with parents, we produce curious, confident and empathetic children, who are ready for their next stage of schooling and preparing them for the future lifelong learning.


School Cook

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Detail

Work pattern : Full Time

Number of receptions : 1 position

Location : Bangkok(Taling Chan)

Salary (Baht) : 14,000 - 18,000

Holiday : Sunday

Working hours : 07:30 - 16:30

Other work : Monday to Friday 7.30 - 16.30 or 8.00 - 17.00 Saturday 8.00 - 12.00

Responsible

  • Food Safety: Adhering to food safety and hygiene standards to ensure meals are safe to consume for staff and students.
  • Meal Preparation: Preparing and cooking meals according to planned menus and dietary guidelines.
  • Collaborating with nutritionists or school nutritionist to create nutritious, balanced, and appealing menus.
  • Inventory Management: Monitoring supplies, managing stock levels, and placing orders for ingredients and kitchen essentials.
  • Kitchen Maintenance: Keeping the kitchen and equipment clean, organized, and in good working order. Dietary Accommodations: Catering to special dietary needs, including allergies, religious restrictions, and other specific requirements.
  • Budget Management: Ensuring meal preparation stays within the allocated budget while maintaining quality.
  • Serving Meals: Coordinating the distribution of meals to students in a timely and orderly manner.
  • Compliance: Following school policies, local regulations, and health guidelines related to school food services.
  • Safeguarding Practices: Being vigilant in identifying and addressing any safeguarding concerns, such as ensuring the safety and welfare of students during meal service.

Qualification

Gender : Female

Age(Yr) : 28 - 50

Education Level : High Vocational - Bachelor's Degree

Experience(Yr) : 4 - 8

other : Not specified

More qualification

  • Culinary Skills: Proficiency in cooking techniques, meal preparation, and recipe adaptation for large groups.
  • Nutrition Knowledge: Understanding the dietary needs of children and adolescents, including allergies, cultural preferences, and balanced nutrition.
  • Food Safety and Hygiene: Expertise in safe food handling, storage, and maintaining a clean and sanitary kitchen environment.
  • Time Management: Skill in managing schedules to prepare and serve meals promptly.
  • Teamwork and Communication: Working effectively with school staff, students, and suppliers to coordinate meal services.
  • Problem-Solving: Addressing issues such as unexpected shortages, dietary restrictions, or special event requirements.

Benefit

  • Gratuity
  • Life insurance
  • Medical insurance

Other Benefits

Uniform
End of Year Party & Team Building

Interested in applying for this position, please contact

Contact Name : Araya Thongbai

Contact Phone : 0640495595

How to apply

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Araya

Hummingbird International School

25/4 Moo 8 Chimplee Talingchan , Khwaeng Chimphli, Taling Chan, Bangkok 10170 Thailand

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