QC inspector

หน้าที่และความรับผิดชอบ

• -Supervising the loading and offloading of seafood onto/from the fishing vessel and conducting inspections to ensure compliance with specifications. -Conducting visual inspections of seafood to identify any signs of spoilage, contamination, or damage. Ensuring that all seafood products produced are safe, free from defects, and contaminants by conducting thorough quality inspections and adherence to regulatory standards. -Using testing equipment and instruments to assess the quality and safety of seafood, including pH meters, temperature probes, and microbiological tests. -Sampling seafood products for laboratory analysis and conducting on-site tests for freshness and hygiene. -Documenting inspection results, including any deviations from quality standards or regulatory requirements. -Communicating findings to vessel crew and management and recommending corrective actions as needed. -Monitoring sanitation practices on the vessel to prevent cross-contamination and foodborne illnesses. -Collaborating with Super Cargo and vessel crew to implement quality control measures and best practices. -Collaborating with vessel crew, dock workers, and processing facility staff to ensure efficient operations and compliance with industry regulations. -Keeping abreast of industry developments, regulations, and best practices related to seafood quality and safety. -Assisting with training and educating crew members on quality control

คุณสมบัติ

คุณสมบัติด้านความรู้และความสามารถ

• -Prior experience in quality control and inspection roles within the seafood industry, with a focus on both raw materials and finished products preferably. - Strong knowledge of seafood species, thorough understanding of seafood quality standards, specifications, and regulatory requirements. - Familiarity with food safety principles and practices, including HACCP and GMP. - Strong communication, attention to detail, observational skills, and problem-solving abilities. - Ability to work independently and make informed decisions to ensure product quality and compliance. - Proficiency in using testing equipment and software applications for quality assessment and reporting. - Willingness to travel to various locations (such as customer’s plant in Mahachai area) for inspections and quality monitoring. -Flexibility to work irregular hours and travel as needed. -Commitment to upholding hygiene standards and following Good -Manufacturing Practices (GMPs) throughout the production process.

สวัสดิการ

• ตามข้อตกลงของบริษัท
• สิทธิการเบิกค่าทันตกรรม

สนใจสมัครงานตำแหน่งงานนี้กรุณาติดต่อ

การเดินทาง

ชิดลม

ไม่มี

ไม่มี

ไม่มี

ไม่มี

การเดินทางเพิ่มเติม : ไม่ระบุ